Yang’s Braised Chicken Rice (Warden) 杨铭宇黄焖鸡米饭

Founded by Xiao Lu, Yang, Yang’s Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017. The brand’s innovative single-item menu is rooted in tradition and has developed a loyal international fan base. With a focus on quality through simplicity, Yang’s is committed to the extraordinary flavour of its ingredients, starting with the signature, proprietary sauce used at all locations. After recently launching an aggressive U.S. expansion plan, Yang’s is poised for continued growth to share its braised chicken rice with the world.