Nando’s first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African Birds Eye Chilli) kick.
Since opening the first Canadian restaurant in Richmond, B.C. in 1994, it didn’t take long for word to spread like wildfire about the legendary PERi-PERi flavour with restaurants opening in the lower mainland of B.C. and Ontario to where it stands today with 39 restaurants spanning 3 provinces.
