Baker House Bread Inc

We are a small bakery focusing on high hydration, hand mixed, three day fermented sourdough. All of our loaves are made using locally milled grains from Ontario. We focus on seasonality and incorporate locally sourced ingredients into our dips and pastries.


Opening Hours
Sunday
All day
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
All day
Location

Service Offering
In-Store Shopping
Payment Methods
Cash / In Person, Debit Card

Service Notes / Special Offers

Open Friday, Saturday, and Sunday from 10AM to when fresh bread is sold out.

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