We are a small bakery focusing on high hydration, hand mixed, three day fermented sourdough. All of our loaves are made using locally milled grains from Ontario. We focus on seasonality and incorporate locally sourced ingredients into our dips and pastries.
Baker House Bread Inc
Cash / In Person, Debit Card
Service Notes / Special Offers
Open Friday, Saturday, and Sunday from 10AM to when fresh bread is sold out.
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