Smash Kitchen & Bar
Chef Issac Co
NORTH AMERICA - CANADA/USA
This stylish establishment with a patio features a modern take on classic comfort dishes & cocktails inspired by Canadian/American-style dishes. Chef Isaac Co brings his vision of the bond between food, travel, family, and community to life for you at Smash Kitchen and Bar.
Chef Recommends:
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L.A. Mac & Cheese
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Smash Burger
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Smash Mini Donut
Los Chicos Markham
Owners Javier and Jorge Carol
SOUTH AMERICA - PERU
Bringing the taste of Peru to Markham, brothers Javier and Jorge Carol have spent more than 14 years serving up dishes inspired by their family traditions and Peruvian roots. From the first bite, guests discover the vibrant, fresh flavours that make Peruvian cuisine so unforgettable, a true taste of home, made with passion and pride.
Chef Recommends:
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Pollo a la Brasa
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Lomo Saltado
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Ceviche
Chris Jerk
Chef & Owner Chris Taylor
CENTRAL AMERICA - CARIBBEAN - JAMAICA
Celebrating Caribbean flavours and culture, Jamaican-born Chef & Owner Chris Taylor, serves up authentic “YARD” aka Jamaican Food. Offering a counter-order format, with lots of dine-in tables to enjoy your meal or take it to go!
Chef Recommends:
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Jerk Chicken Leg Quarter served with Rice & Peas, Steamed vegetables and Plantain
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Jerk Shawarma served with Fries, Coleslaw and Plantain
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Oxtail served with Rice & Peas, Steamed vegetables and Plantain
Diana's Oyster Bar & Grill
General Manager/Chef Melinda Drake
Diana’s Oyster Bar & Grill Markham offers a refined seafood experience rooted in over 30 years of expertise. Known for its celebration of Canadian and globally inspired seafood dishes, it brings the finest ocean flavours to your plate in a stylish, welcoming setting.
Chef Recommends:
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One Dozen Raw Oysters from east to west coast
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Wild B.C. Halibut Fish & Chips
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Lobster & Shrimp Pasta
Rouge River Brewery
Owner, Brewmaster and Chef Jordan Mills
NORTH AMERICA - CANADA
Rouge River Brewery Inc. crafts bold, small-batch beers with a creative edge, from hazy IPAs to barrel-aged stouts. Located in Markham, the taproom and bottle shop showcase a rotating lineup of inventive brews that highlight global hops and local flair.
Chef Recommends:
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Ridges Pilsner
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Hopeye Hazy IPA
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Hawaiian Pizza - available Thurs-Sunday only
The Toston Colombian Cuisine
Chef Alexander Sandoval
SOUTH AMERICA - COLOMBIA
The Toston Colombian Cuisine brings the vibrant flavors of Colombia to Markham with authentic dishes like arepas, empanadas, and signature tostones. This cozy spot celebrates tradition and taste, offering a warm, family-style dining experience that’s rich in culture and comfort.
Chef Recommends:
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Bandeja Paisa (Paisa Platter)
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Pulled Beef Toston (Fried Plantain)
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Beef Empanada (Beef Patty)
Peter's Fine Dining
Owner Tom Colomvakos
Peter’s Fine Dining has long been Markham’s hush-hush gem for those who crave the classics done right. Owner, Tom tends to every detail with pride, as Chefs prepare marbled steaks seared to award-winning standards, fresh seafood that rivals the coast and tableside service that feels like a lost art. It’s the kind of spot where timeless charm meets unforgettable flavour—perfect for those who live to eat, not just dine.
Chef Recommends:
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Classic Ceasar Salad - Prepared Tableside
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Peter's Famous Slow Roasted Prime Rib
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Steak Dianne - Prepared Tableside
