Global Food City
Go on a global food journey
Craving Cantonese, or curious about Caribbean? Leaning towards Italian, or want to cross Fujianese off your list? Markham’s incredibly diverse culinary scene means you’ll be sure to find something to suit your taste buds. Not sure where to start? Follow one of our food journeys below to get inspired.
One city.
A world of flavour.
Markham is a Global Food City.
When you’re in Canada’s most diverse community, you know the food has to be good. Passionate chefs and entrepreneurs have brought their own tastes, styles, and recipes from around the globe and are serving up all kinds of delicious dishes right here.
So, ditch your passport and dive into our restaurant map to find your new lunch spot, your celebration dinner, or challenge yourself to try a new cuisine every week! The world is here, on your plate.
In their own words
Markham’s chefs and restaurant owners bring their authentic recipes from around the planet straight to you. Learn what inspires them, what drives them, and what they like to eat when they’re not the ones doing the cooking!
Chef Nawakan Tengtirasakul
Little Bangkok Thai Cuisine (Thai)“Our kitchen is a love letter to Thailand where honest flavour, fresh herbs, and balance guide every plate.”
Featured in:
Taste of Asia
Menu Curator Luis Eusebio
Carmelina Ristorante“Our menus celebrate the timeless traditions of Italian cuisine, bringing together exceptional ingredients, authentic flavours, and the joy of creating a memorable dining experience.”
Featured in:
Mediterranean Escapes
Chef Issac Co
Smash Kitchen and Bar“Our cooking brings modern American comfort food to life with flavours we grew up on and the nostalgic classics we still love”
Featured in:
Pan-Am Food Crawl
Founder Venus Chi
Bakebe“Our co-baking experience brings people together to create beautiful desserts, share joyful moments, and make sweet memories of their own.”
Featured in:
Mall Crawl
Chef Yukun
Bingz Crispy Burger (Chinese Street Food)“Our food connects us back to the flavours of China, and every bite is a way of sharing the tradition and pride behind this 2,000-year-old street food.”
Featured in:
Mall Crawl
Chef Mario Folco
Folco’s Ristorante“Our recipes come straight from Italy, and every dish is a way of sharing our family traditions and welcoming guests into our home.”
Featured in:
Mediterranean Escapes
Chef Seiichi Kashiwabara
Zen Japanese Restaurant (Japanese)“True omakase is simple at heart, perfect rice, seasonal fish, and care in every cut.”
Featured in:
Taste of Asia
Owner Koh Terauchi
Bakery Nakamura“Our bakery honours the traditions of Japanese baking, with every loaf, cake, and pastry handmade using quality ingredients and time-honoured methods.”
Featured in:
Mall Crawl
Chef Alexander Sandoval
The Toston Colombian Cuisine“Our food is rooted in the flavours of Colombia’s coffee axis and Pacific coast and every dish is a way of keeping our heritage alive”
Featured in:
Pan-Am Food Crawl
Operational Manager Yasmine Rez Kalla
Tapagria Spanish Tapas Restaurant“Our food celebrates the regional flavours of Spain and the tradition of bringing people together around a table filled with shared plates.”
Featured in:
Mediterranean Escapes
Chef Jessica
FruittiMix (Chinese & Hong Kong Beverages)“Our drinks celebrate Chinese and Hong Kong food culture, using fresh ingredients to share flavours that are both comforting and joyful.”
Featured in:
Mall Crawl
Pastry Chef and Co-Owner Atsuko
Yuzu No Ki Cafe“Our pastries combine Japanese flavours with years of craftsmanship, creating desserts and matcha drinks that are thoughtful, delicate, and made with care.”
Featured in:
Mall Crawl
Mr. Gao
QJD Peking Duck Restaurant (Chinese)“We honour 160 years of tradition so each slice of duck tells the story of Beijing on your plate.”
Featured in:
Taste of Asia
Owners Dan Imbrogno, Paolo Orsini, and Vlad Strbac
Love Gelato“Our gelato is rooted in authentic Italian flavour, quality ingredients, and our belief that every guest should be treated like family.”
Featured in:
Mediterranean Escapes
Owners Javier and Jorge Carol
Los Chicos Brasa Peruvian Rotisserie“Our food celebrates the heart of Peru and every plate is a taste of the culture we grew up with”
Featured in:
Pan-Am Food Crawl
Owner Lucia
Oyatsumi Cafe“Our desserts celebrate Japanese tradition with a playful fusion twist, bringing together quality ingredients, memorable flavours, and adorable presentation.”
Featured in:
Mall Crawl
Chef and Owner Chris Taylor
Chris Jerk“Our kitchen honours Jamaican tradition and every plate is a connection back to our island roots”
Featured in:
Pan-Am Food Crawl
Chef and Co-Owners Nino Cioffi and Dominika Cioffi
Costa Sorrento“Our food carries the recipes and traditions of the Amalfi Coast, inviting every guest to experience the warmth of Southwestern Italy like family.”
Featured in:
Mediterranean Escapes
Chef / Manager Queena
Mabu Generation – Markham (Taiwanese)“Our food reflects the Taiwanese flavours passed down through generations, blending comfort, family, and the warmth of shared meals.”
Featured in:
Mall Crawl
Chef and Owner John Francis-Dugas
Tanuki Restaurant“Our food brings a modern Yoshoku-inspired twist to Japanese comfort dishes, blending Japanese flavours with the familiar warmth of Western cuisine.”
Featured in:
Mall Crawl
General Manager and Chef Melinda Drake
Diana’s Oyster Bar and Grill“Canadian coastal seafood is our pride and we honour it by sharing the best of our shores with every plate”
Featured in:
Pan-Am Food Crawl
Owners Luigi and Danielle
La Fonte Restaurant“Our food is a love letter to Italy, inspired by authentic cuisine, meaningful connections, and the slower, more intentional way of life we experienced there.”
Featured in:
Mediterranean Escapes
Chef / Manager Eddie Lam
Peking Man Restaurant (Chinese)“Our kitchen honours decades of Chinese culinary tradition, and sharing authentic flavours is at the heart of everything we do.”
Featured in:
Mall Crawl
Chef Joe Kim
Hana Don (Japanese)“Sea in a bowl means freshness first and craftsmanship you can taste in every grain of rice.”
Featured in:
Taste of Asia
Owner and Brewmaster Jordan Mills
Rouge River Brewery“Our craft beer reflects Canadian brewing culture and our taproom is where local flavour and community come together”
Featured in:
Pan-Am Food Crawl
Chef / Owner Jacky Chow
Mr. Sun Tea (Taiwanese Bubble Tea)“Our bubble tea represents Taiwanese craftsmanship, where tradition, precision, and quality come together in every cup.”
Featured in:
Mall Crawl
Owner Tom Colomvakos
Peter’s Fine Dining“Our steakhouse tradition honours old world technique and table side hospitality that has defined who we are for generations”
Featured in:
Pan-Am Food Crawl
Chef / Owner Simon
Siam Thai Beef Noodle (Thai)“Our noodles capture the soul of Thai street food, bringing the flavours and memories of Bangkok to every bowl we serve.”
Featured in:
Mall Crawl
Ming Guo
Magic Noodle (Chinese / Hand-pulled noodles)“Hand-pulling noodles is rhythm and patience so a simple bowl becomes something memorable.”
Featured in:
Taste of Asia
Skyview Fusion Cuisine
(Cantonese / Chinese)“Morning tea, dim sum, and banquet classics, Cantonese cooking is our language of celebration.”
Featured in:
Taste of Asia
Chef Daehyun Kim
Pig & Chick (Korean)“Crisp chicken, slow-braised jokbal, and seasonal sides bring the flavours of Seoul to Unionville.”
Featured in:
Taste of Asia
Chef / Owner Maria Diaz
Pinoy Waffles (Filipino Street Food)“Our food celebrates Filipino street food culture, sharing flavours that bring people together and feel like home.”
Featured in:
Mall Crawl
Elina Li
Haidilao Huoguo Markham (Chinese / Hot Pot)“Hot pot is about togetherness; you choose the broth, cook your way, and make the meal your own.”
Featured in:
Taste of Asia
Chef Don Nguyen
Nam 2 (Vietnamese Fusion)“Vietnamese heart meets North American comfort so familiar dishes spark new flavours.”
Featured in:
Taste of Asia